World Recipes世界食谱

Notice Mixed collection of three kinds. Seventeen records are sourced: their cooking facts are summarized in this project's own words from the pages each record cites. Eight are original practical notes written here for a small air fryer, citing nothing because they claim nothing that needs a citation. Three are fixtures, authored to exercise the content contract, and are not knowledge records at all. Nothing in the collection has been kitchen-tested here or given a professional food-safety review, and every record says which kind it is. The record_class on this manifest describes the manifest text itself, which is still original writing.

• West Asia Main sourced

  Lamb Kofta Meatball Traybake

  Spiced lamb meatballs roasted in one tray on a bed of peppers and onions. A forgiving first oven dish: nothing is browned in a pan first, the meatballs are rolled by hand, and minced lamb is cooked right through rather than to a judged degree of doneness.

  Spiced minced-lamb meatballs 0 variants v1.0.0
• Mediterranean Main sourced

  Lamb Chop and Potato Bake

  Forequarter lamb chops and sliced potatoes baked together under a sealed cover, then finished uncovered until the potatoes colour. The second forgiving lamb approach in this collection: a whole cut rather than mince, laid flat in one dish, with no browning, no trimming and nothing to carve.

  Herb-seasoned lamb and potato bakes 0 variants v1.0.0
• Americas Main sourced

  Chicken Thigh Traybake

  Bone-in chicken thighs roasted on top of sweet potato, peppers and onion so the skin crisps while the vegetables take the fat. Skin-on, bone-in thighs are the forgiving cut here: they tolerate a few extra minutes without drying, and there is no jointing or carving.

  Traybakes seasoned with Cajun spice 0 variants v1.0.0
• Unattributed Main sourced

  Salmon and Roasted Vegetable Traybake

  Salmon fillets laid among sweet potato, peppers and onion for the last ten minutes of a vegetable roast. The fish goes in whole and untouched — no turning, no skinning, no pan work — which is what makes it a reasonable first fish dish.

  Oven traybakes 0 variants v1.0.0
• Mediterranean Main sourced

  Halloumi, Aubergine and Chickpea Traybake

  Aubergine, sweet potato, pepper and chickpeas roasted under harissa, with slices of halloumi laid on for the last stretch and a garlic yoghurt stirred together while it bakes. The hearty vegetarian main of this set: the tin of chickpeas carries it, and nothing needs timing to the minute.

  Vegetable and pulse traybakes with brined cheese 0 variants v1.0.0
• Unattributed Main sourced

  Roasted Root Vegetable Traybake

  A kilo of carrots, parsnips and swede roasted in one tin with new potatoes and whole garlic cloves, then dressed with the softened garlic, lemon and parsley and finished with feta and nuts. The simplest record in this set: one tin, one 50-minute roast, and a dressing stirred together at the end.

  Oven traybakes 0 variants v1.0.0
• Europe Main sourced

  Portuguese-Style Chicken and Potato Bake

  Thinly sliced potatoes, onion and capsicum get a head start in a garlicky lemon dressing, then bone-in chicken thighs rubbed with paprika and oregano roast on top of them. The potatoes cook in the chicken's drippings, so one pan gives the whole meal and a thin broth for mopping with bread.

  Paprika-and-lemon chicken bakes in a Portuguese style 0 variants v1.0.0
• Mediterranean Main sourced

  Puttanesca Fish Traybake

  Baby potatoes roast first, then a raw puttanesca-style sauce of tinned and fresh tomatoes, olives, capers, anchovy and fennel goes in around them, and thick white fish fillets finish on top. The fish cooks on the sauce rather than on bare metal, which keeps it moist and makes overcooking less likely.

  White fish baked in a tomato, olive and caper sauce 0 variants v1.0.0
• Unattributed Main sourced

  Roasted Vegetable Gnocchi Bake

  Shop-bought gnocchi roasted straight on the tray with capsicum, onion and mushrooms until the edges colour, then finished with sweetcorn, cherry tomatoes and feta and dressed with thinned pesto. No pot of boiling water is needed, which makes it one of the quicker dinners in this collection.

  Vegetarian oven traybakes 0 variants v1.0.0
• Americas Main sourced

  Baked Ziti with Beef or Pork Mince

  Short tube pasta, part-cooked and tossed with a spiced mince and passata sauce, layered with dollops of ricotta and covered with mozzarella and parmesan, then baked under foil and uncovered to brown. The pasta and sauce are made on the stove; the oven only finishes and browns it, so the timing is forgiving.

  Baked pasta in an Italian-American style 0 variants v1.0.0
• Australia Main sourced

  Cumin and Paprika Lamb Rack Roast

  A small lamb rack — the cutlet rack sold in Australian supermarkets as a 'lamb rack roast' — rubbed with cumin, smoked paprika, chilli and garlic and roasted on a bed of potatoes in one pan, with capsicum and tomatoes added at the end. The lamb is in the oven for about 40 minutes, which makes it the quick, weeknight lamb in this collection; one 500 g rack is a natural one-to-two-person amount.

  Spice-rubbed lamb roasts 0 variants v1.0.0
• Australia Main sourced

  Rosemary-Garlic Lamb Leg Mini Roast

  A lamb leg mini roast — the small boneless piece of leg Australian supermarkets sell for two — rubbed with rosemary, garlic, honey and dijon mustard, roasted on a rack over its own vegetables, then sliced. A carved roast for a weeknight, in under an hour: smaller than a whole leg, and roasted hot rather than slowly.

  Small Sunday-style lamb roasts 0 variants v1.0.0
• Australia Main sourced

  Slow-Roast Rosemary-Garlic Lamb Shoulder

  A bone-in lamb shoulder studded with garlic and rosemary, roasted covered over onion, garlic and water for 3 hours, then uncovered in a hotter oven to brown. Not carved: the meat is pulled off the bone with tongs. The opposite method to the quick rack and the mini roast in this collection — long, covered and moist, aiming for tender rather than pink — and a dish that gives leftovers.

  Slow-roast lamb for pulling 0 variants v1.0.0
• Unattributed Dessert sourced

  Yoghurt, Berry and Granola Cups for Two

  Vanilla yoghurt layered in two glasses with fresh berries and crunchy granola. Nothing is cooked: the only skill is spooning in layers, and the only rule that matters is to assemble just before eating so the granola stays crisp. Active time about 10 minutes; cook time none; chill time none; total about 10 minutes. Serves 2.

  No-cook layered yoghurt dessert 0 variants v1.0.0
• Unattributed Dessert sourced

  Egg-Free Chocolate Microwave Mug Cake

  A one-mug chocolate cake with no egg, stirred together in the mug or a small bowl and cooked in the microwave in about a minute. It is a soft, fully cooked sponge, not a molten or lava cake: the centre should be set right through. Active time about 5 minutes; cook time about 1 to 1½ minutes; rest 1 minute; total about 8 minutes. Serves 1, or 2 sharing.

  Microwave single-mug cake 0 variants v1.0.0
• Europe Dessert sourced

  Small-Batch Apple Crumble

  Sliced apples tossed with a little sugar under a rubbed-in topping of flour, sugar and cold butter, baked until the top is golden and the fruit is very soft. This is a half batch of a classic four-serving crumble, sized for two in a small, deep dish. Active time about 20 minutes; cook time 30 to 40 minutes; rest 10 minutes; total about 1 hour 15 minutes including preheating. Serves 2.

  British baked fruit pudding 0 variants v1.0.0
• Europe Dessert sourced

  Lemon Posset for Two or Three

  Rich cream heated with sugar, simmered briefly, then stirred with lemon juice and zest and chilled until it sets to a soft spoonable cream. The lemon's acid does the setting, so there is no gelatine, egg or oven. Active time about 10 minutes; cook time about 5 minutes; cooling about 30 to 45 minutes; chill at least 3 hours; total at least about 4 hours, mostly hands-off. Makes 2 to 3 small cups.

  British set cream dessert 0 variants v1.0.0
• Unattributed Main practical note

  Crispy Air-Fryer Tofu

  Vegetarian. Firm tofu, cubed and dusted with cornflour, cooked until the outside is dry and crisp while the middle stays soft. About 20 minutes end to end, and the washing-up is one bowl and the basket.

  Air-fryer tofu — vegetarian 0 variants v1.0.0
• Unattributed Main practical note

  Air-Fryer Chicken Thigh Bites

  Boneless chicken thigh cut into bite-sized pieces and cooked hot until the outsides colour. Thigh is the forgiving cut — an extra minute will not dry it out — but this is the recipe here where the thermometer, not the clock, decides when it is done.

  Air-fryer chicken 0 variants v1.0.0
• Unattributed Main practical note

  Air-Fryer Salmon Fillet

  Two salmon fillets, skin down, cooked until they flake. Nothing to turn and nothing to watch, and the fish is out of the basket before the rice has finished. About ten minutes, give or take the thickness of the fillet.

  Air-fryer fish 0 variants v1.0.0
• Unattributed Side practical note

  Air-Fryer Broccoli and Mixed Vegetables

  Vegetarian. Broccoli florets and whatever else is left in the crisper drawer, cooked hot enough to brown at the edges instead of going soft and grey. Under 15 minutes, and one bowl to wash.

  Air-fryer vegetables — vegetarian 0 variants v1.0.0
• Unattributed Side practical note

  Air-Fryer Sweet Potato Wedges

  Vegetarian. Sweet potato in wedges, cooked until the edges crisp and the inside goes soft. This is the long one in the section — about half an hour end to end rather than under 25 minutes — and still the least work of any of them.

  Air-fryer potato wedges — vegetarian 0 variants v1.0.0
• Unattributed Snack practical note

  Air-Fryer Bean and Cheese Quesadilla

  Vegetarian. A tortilla folded over tinned beans and grated cheese and crisped in six or seven minutes. It costs very little, uses nothing that goes off quickly, and it is the recipe to know for the week the shopping runs out.

  Air-fryer tortilla snack — vegetarian 0 variants v1.0.0
• Unattributed Snack practical note

  Air-Fryer Frozen Vegetable Dumplings

  Vegetarian, if the packet says so. A bag of frozen vegetable dumplings from the freezer aisle, straight into the basket with a little oil. No thawing, no chopping, nothing to wash but the basket — the recipe for a night with no energy left for cooking.

  Air-fryer freezer food — vegetarian 0 variants v1.0.0
• Unattributed Main practical note

  Air-Fryer Garlic-Lemon Salmon

  Salmon fillets under a garlic and lemon-zest paste, cooked in batches so nothing crowds the basket, and finished with fresh lemon juice off the heat. Written for a potluck, which changes two things: a thermometer decides when it is cooked, and a clock decides how long it may stand on the table.

  Air-fryer fish, for sharing 0 variants v1.0.0
• West Asia Staple fixture

  Griddle Flatbread

  A plain flour-and-water dough rested briefly, rolled thin, and cooked dry on a hot griddle. Used here as the simplest possible worked example of a record with two regional variants.

  Flatbreads 2 variants v1.0.0
• East Asia Staple fixture

  Rice Porridge

  Rice simmered in a large excess of water until the grains break down. Used here as a worked example of a record whose variants differ by ratio and finishing rather than by ingredient list.

  Grain porridges 2 variants v1.0.0
• Mediterranean Soup fixture

  Simmered Bean Soup

  Dried beans soaked and then simmered with aromatics until soft. Used here as a worked example of a record that carries a real, scoped safety caveat rather than a generic one.

  Legume soups 2 variants v1.0.0